Mauro Capsule

1. De Luxe 70/30 Blend

• Ratio:

  • 70% Robusta | 30% Arabica

• Characteristics:

  • Strength: Very high (Robusta has 2x caffeine vs. Arabica)

  • Flavor: Bold, earthy, woody/cocoa notes, controlled bitterness

  • Body: Extremely dense, rich crema

• Best Use: Traditional espresso, cappuccino

2. Premium 50/50 Blend

• Ratio:

  • 50% Robusta | 50% Arabica

• Characteristics:

  • Balance: Robusta’s strength + Arabica’s smoothness

  • Flavor: Mild sweetness, balanced acidity, less bitter than De Luxe

  • Body: Creamy (lighter than 70/30)

• Best Use: Daily espresso, milk drinks (latte, mocha)

3. Decaf 25/75 Blend

• Ratio:

  • 25% Decaf Robusta | 75% Decaf Arabica

• Characteristics:

  • Caffeine: Very low (chemically processed)

  • Flavor: Light, fruity/floral notes (Arabica-dominant)

  • Body: Medium-light

• Best Use: Evening drinks, caffeine-sensitive users

4. Mauro Centopercento 100% Arabica

• Ratio:

  • 100% Arabica (Ethiopian/Brazilian high-grade beans)

• Roast:

  • Medium-Dark: Balances brightness & smoothness

• Taste Profile:

  • Smooth, sweet caramel/chocolate notes

  • Lower bitterness vs. "Mauro Black"

  • Milder acidity vs. "Mauro Gold"

• Experience:

  • Silky body | Clean finish | No Robusta harshness

• Best Use:

  • Pour-over | Aeropress | Light milk drinks