1
/
of
1
My Store
Ethiopia Coffee
Ethiopia Coffee
Regular price
QAR 80,00
Regular price
QAR 80,00
Sale price
QAR 80,00
Unit price
/
per
Couldn't load pickup availability
Ethiopian Coffee Bean Specifications
| Characteristic | Profile | Description |
|---|---|---|
| Acidity | High to Luminous | Vibrant, lively acidity reminiscent of cranberry or lemon. Often "fruity" rather than sharp. |
| Body | Light to Medium | Softer and less dense than Brazilian coffee. Tea-like with a silky smoothness. |
| Aroma | Floral / Fruity | Intensely aromatic: floral (jasmine, wildflowers) and fruity (berries, apricot, mango). Some varieties have subtle spice notes. |
| Dominant Flavor | Complex & Fruity-Acidic | Prominent red fruit notes (strawberry, blueberry), citrus, and flowers. May feature hints of tea or wine. |
| Brightness | High | A "lively" mouthfeel due to balanced acidity and sweetness. |
| Structure | Multi-layered | Clear flavor evolution from first sip to aftertaste. |
Best Uses:
Filter/Pour-Over: To highlight flavor complexity and brightness.
Light to Medium Roast: Preserves delicate acidity and nuanced notes.
Avoid Dark Roasts: Destroys floral/fruity subtleties.
Essential Note:
Ethiopian coffee is highly variable across harvests and farms, making it thrilling for professional tasters!
Share
